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Israel’s attack in Doha was not entirely surprising, given Israel’s vow to eliminate Hamas — but some aspects of it are still shocking.
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Israel claimed credit immediately – in contrast to the last time the Israelis targeted a Hamas leader outside Gaza.
The US and Israel had asked Qatar to host Hamas leaders. Hamas’ location was not a secret. There was an unstated understanding that while Israel could assassinate the leaders, they would not do so, given Qatar’s mediation role.
The strike makes a hostage deal less likely, since any agreement requires negotiating with Hamas leadership in Doha.
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Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

Lying down and vomiting between courses: This is how Ancient Romans would feast
рутор
Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

Lying down and vomiting between courses: This is how Ancient Romans would feast
rutor.or.at
Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

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Дизайнерский ремонт: искусство преображения пространства

Дизайн интерьера играет важную роль в создании комфортной и уютной атмосферы в доме. Сегодня мы поговорим о таком понятии, как дизайнерский ремонт, который позволяет превратить обычное жилье в уникальное пространство, отражающее индивидуальность владельца.
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Что такое дизайнерский ремонт?

Дизайнерский ремонт — это комплекс работ, направленных на создание оригинального дизайна помещения. Это не просто обновление отделки, а полноценный творческий процесс, включающий разработку концепции, подбор материалов и мебели, а также реализацию проекта.

Ключевые особенности дизайнерского ремонта:
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- Индивидуальный подход к каждому проекту.
- Использование качественных материалов и современных технологий.
- Создание уникального стиля, соответствующего вкусам заказчика.
- Оптимизация пространства для максимального комфорта и функциональности.


Виды дизайнерских ремонтов


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Существует несколько видов дизайнерских ремонтов, каждый из которых имеет свои особенности и преимущества.

#1 Дизайнерский ремонт квартиры

Это наиболее распространенный вид ремонта, подходящий для тех, кто хочет обновить интерьер своей городской квартиры. Специалисты разрабатывают проект, учитывая размеры помещений, пожелания клиента и бюджет. Такой ремонт включает перепланировку, замену коммуникаций, отделочные работы и декорирование.

Пример дизайна: светлая гостиная с панорамными окнами, минималистичный дизайн кухни и спальни в стиле лофт.

#2 Дизайнерский ремонт дома

Такой ремонт предполагает полное преобразование жилого дома, начиная от фундамента и заканчивая крышей. Здесь важно учитывать архитектурные особенности здания, климатические условия региона и предпочтения владельцев. Часто используется экодизайн, натуральные материалы и энергосберегающие технологии.

Пример дизайна: просторный холл с камином, стеклянная веранда с видом на сад, спальня в пастельных тонах.

#3 Дизайнерский ремонт виллы

Ремонт вилл требует особого подхода, поскольку такие объекты часто расположены в живописных местах и имеют большую площадь. Важно сохранить гармонию с окружающей средой, используя природные материалы и цвета. Особое внимание уделяется созданию зон отдыха, бассейнов и садов.

Пример дизайна: роскошная вилла с бассейном, открытая терраса с видами на море, спальная зона в тропическом стиле.

#4 Дизайнерский ремонт коттеджа

Коттедж отличается от обычного дома наличием придомового участка и возможностью организации дополнительных функциональных зон. Ремонт коттеджей включает работу над фасадом, ландшафтом и внутренним пространством. Стили могут варьироваться от классики до хай-тека.

Пример дизайна: двухэтажный коттедж с мансардой, гостиная-столовая в скандинавском стиле, детская комната с игровой зоной.

#5 Дизайнерский ремонт пентхауса

Пентхаус — это элитное жилье, расположенное на верхних этажах зданий с панорамными видами. Для такого типа недвижимости характерны высокие потолки, большие окна и эксклюзивные элементы декора. Проектирование пентхауса требует учета особенностей конструкции здания и пожеланий клиентов относительно приватности и удобства.

Пример дизайна: современный пентхаус с открытой планировкой, кабинет с видом на город, зона отдыха с джакузи.

Заключение

Дизайнерский ремонт — это возможность создать идеальное пространство для жизни и отдыха. Независимо от того, хотите ли вы обновить квартиру, дом, виллу, коттедж или пентхаус, профессиональный подход гарантирует вам комфорт и эстетическое удовольствие на долгие годы.
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